- "Carbohydrates",
- Organic molecules are the main source of energy.
- monosaccurides, disaccurides, & polysaccurides
- Sugar
- Mono-1 , Dis-2, & Poly-Many .
- Monosaccharides- Glucose & Frutcose Disaccharides- Maltose & Sucrose.
- Straight, Branched, & Highly Branched
- "Lipids",
- Secondary source of energy that provides insulation
- Fatty acids & Glycerol
- Fatty acids, Diglyceride, Serine, & Choline.
- Lipids are hydrophobic. Non-polar long hydrocarbon chains of two fatty acids
- Saturated fats- Butter & Meats, Unsaturated fats- Oil & Canned Tuna , & Trans fats- Whole Milk & Milk Products.
- Differentiate between the 3 polysaccharides. Provide a picture to represent where each can be found.
- Amphipathic molecule which means it has both a hydrophobic and a hydrophilic component. They are found in the bilayers or cell membrane
- Protein
- Organic molecules that Catalyze, Repairs, & Transport
- Amino acids
- Peptide Bonds
- Primary, Secondary, Tertiary, & Quaternary
- "Nucleic Acids".
- Store hereditary information
- Nucleotides
- Storing genetic information & Proteins Synthesis
- Prosphate, Nitrogenous Base, & Deoxyribose
- Dehydration synthesis
- Differentiate between DNA contains Deoxyribose RNA contains Ribose, & ATP contains 3 Prosphate .
- "Carbohydrates",